David Britt Appointed Muscogee County Tax Commissioner
By Janell Williams David Britt has been appointed as the new Tax Commissioner of Muscogee County, marking a significant transition
By Janell Williams
-1 box of Tri-Color Rotini
-1 tbsp Salt
-1/4 Green Pepper, sliced
-1/4 Red Pepper, sliced
-1/4 Yellow Pepper, sliced
-1/2 small Red Onion, sliced into rings
-1/4 cup of Zesty Italian Dressing
-1 cup of Buttermilk Ranch Dressing
-1 lb of Raw, peeled, and deveined shrimp
For the shrimp:
-1 tsp of All Purpose Seasoning
-1/2 tsp Old Bay Seasoning
-1/2 tsp Cajun Seasoning
-2 tsp Vegetable Oil
**You can top the shrimp pasta salad with freshly cracked black pepper
Fill a large pot with water and add salt. Bring to a boil and then add the entire box of rotini. Boil until cooked to your desire. I don’t recommend al dente, I would boil until fully cooked. Once pasta is cooked, strain the water and rinse with cold water. Set to the side.
Next, start cooking the shrimp. In a small bowl, season the shrimp by adding the all purpose seasoning, Old Bay, and Cajun seasoning and combine. Grab a skillet and place it on medium. Warm the pan for 2 minutes and then add the oil. Next, add the shrimp and cook until the shrimp form a closed ‘c’. This process should take around 10-12 minutes. Remove the shrimp then set to the side.
In a large mixing bowl, add pasta, shrimp, onion and bell peppers, Zesty Italian dressing, and 1 cup of buttermilk ranch. Stir until well distributed. Top with freshly cracked bell pepper and enjoy!
For more recipes visit That Nurse Can Cook.